After a drive up valley to Bell Winery for some wine tasting and buying, we stopped at the Oxbow Market to pick up two steaks from Five Dot Ranch, potatoes, chard and shallots from the Oxbow Grocery. We opened the new bottle of wine from the Robert Sinskey Industrial Gluttons Club (a 2006 Cabernet Franc from the Sinskey’s organic and Biodynamic Vandal Vineyard in the Carneros area of Napa) and toasted to a year of getting to know one another.
Posted in inspirational, supper | Tagged Bell Winery, Five Dot Rach, Oxbow Grocery, Oxbow Public Market, Robert Sinskey Vineyards | Leave a Comment »
sun baby
Relaxing day at home. Jorge made a vegetable stew with carrots, celery, brussel sprouts, and tomatoes.
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With crispy prosciutto (Jorge’s fave) and parmesan. EAT IT!
Posted in breakfast | Tagged egg in a hole | 1 Comment »
The Mommy likes a bandana and a good hearty breakfast
huevos assembly line for 7
Shane smiles upon her breakfast plate
Oliver says, "A sqaure meal deserving of a thumbs up"
success
Huevos Rancheros for the city buddies. Next time I make Crystal “Mommy” Yeaw this food unit of choice might be at her new home in Seattle…
Posted in breakfast, cock & balls, inspirational, old school | Tagged camp fannyho, Crystal Yeaw, huevos rancheros, Margarnet Yeaw, Mommy Yeaw | Leave a Comment »
One of the perks of working in a restaurant is taking home excess food. Hog Island makes pizza dough (for their flat bread) every day. Needless to say, we end up making pizza a lot. This one has a breakfast salad friend with it.
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the beach on the way to Joseph and Genette’s house
Cutie Gabriel (“Fatty Mora”) sleeping with his baby blanket from my grandma
on the way home to Napa
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Tosted Model Bakery sourdough bread, avacado, coleslaw and an over easy Hudson Ranch egg. Oh, and some gouda. Sitting in front of a bowl of tomatillos from our garden.
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Pre-work power breakfast with gouda cheese omelets, potatoes cooked with some of the remaining tomatoes from our garden, coleslaw (my favorite breakfast salad) and toasted Model Bakery sourdough bread (my other favorite). Paired with French pressed coffee from Ritual (of course) and a brisk walk to work, it’s the best way to wake up.
Posted in Uncategorized | Tagged Model Bakery, Ritual Coffee Roasters | Leave a Comment »
Our weekend is Wednesday and Thursday and our favorite way to spend it is cooking together. For breakfast we used homemade pickled red onions to top off our egg in a hole breakfast. For supper Jorge improved upon the Hog Island clam chowder recipe. Hog Island clams, Hudson Ranch bacon, and local potatoes, celery, mushrooms, carrots and onions from the Oxbow Grocery swim in clam broth with cream.
Posted in breakfast, supper | Tagged Clam Chowder, Hog Island, Hudson Ranch Bacon, Oxbow Grocery | Leave a Comment »
Jorge made Sole with a papaya and avacado salad and mashed potatoes!
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